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Outdoor Cooking Equipment – 20 Great Tips to Plan For the Coming Season
Some people just like to eat and some people just like to cook; But when it comes to cooking and eating out most people say, hey, I love it.
So let’s get to it. Summer is soon upon us and the outdoor season is beckoning. Now is the ideal time to think about those barbecues you will hold. Whether those meals will be on the patio or outside, now is the time to ensure you have all your outdoor cooking gear close at hand and have a good idea of the best way to proceed.
There are many who would argue, myself included, that nothing tastes better than food cooked outside! Don’t you just love the aroma when you cook outside, the smells just seem to waft around while the food is cooking and it makes everyone hungry. How is it that food cooked outside always seems to smell so much better than when cooked at home?
Outdoor cooking comes in many shades. You and your family may prefer to use wood or charcoal because of those wonderful flavors that come from the charcoal and smoke; Or, you may prefer the cleanliness, control and convenience of cooking with propane gas. Whichever you prefer, the market is now overflowing with great outdoor cooking equipment to make your cooking experience fun and with great results.
Now when it comes to your choice Outdoor cooking equipment A little thought is needed as you can easily miss a trick or two and fail when it’s time to execute! So here are 20 great tips to help you make the right decisions when planning this season’s outdoor cooking:
- First you must decide whether it will be gas or coal; Don’t pass it off as important; If you want ease and comfort, go for a gas grill; If you don’t mind a little more trouble and time and your family likes the flavors gathered from the smoke then go for charcoal;
- If you go for charcoal always fuel the fire naturally, never use lighter fuels; Let me say it again, NEVER use lighter fuels! Why? Because no matter how long it is before you bring your food to the grill, you will pick up those chemical smells… yuck!;
- Ask yourself, are you investing in the future of just for the upcoming summer season; Because that’s how long cheap ‘stuff’ is going to last! I recommend investing in the future, so go for quality; As you know in your heart, you pay for what you get! Don’t go cheap if you can afford better; For example: stainless steel looks better and lasts longer than aluminum and cleans much better and easier; Although it must be said that the heat is distributed more evenly and faster with aluminum so the arguments are not always so clear; Portable pick-up-and-go grills are going to be great for tailgating and impromptu stops, but they’ll be a disappointment on the patio when cooking for a group of friends and family;
- There are many styles and sizes of outdoor grills, choosing the right one to meet your needs and of course your budget is important, but remember quality is important; You don’t want to regret your purchase in the middle of summer! Go for the best you can.
- Think about where you are going to cook and purchase the kit accordingly. Ask yourself, will we cook on the patio, or will you go out tailgating or will we go out to the area again; This makes a big difference to your kit selection; Indeed, you may decide that you need quite a separate set of cooking equipment for the patio versus when you’re out and about. Gas grills are heavier and more cumbersome than charcoal, on the patio it’s a bonus, outside it’s a chore; Gas grills cook faster than charcoal grills; Some people hate gas grills in comparison because they love the flavors that wood imparts; Gas grills are more expensive than charcoal grills, etc., etc.
- Decide which cooking style suits you best as the kit you will need will vary depending on your preferred cooking style. If you are into cooking jambalaya then you should buy jambalaya pots, if you are going to fry whole turkeys then a turkey fryer kit would be ideal; Do you prefer cast iron cookware, great Dutch ovens for simple outdoor cooking or do you prefer an open grill;? The questions go on and on and only you know what the family would prefer. It’s not as hard to think of things as you might think, I suggest you go to a store that sells all kinds of equipment and ask yourself what is going to work best for us?
- When cooking with propane, check the gas level in the cylinder and, if possible, keep another one in reserve. There is nothing worse with friends and family floating around, the meal is half ready and the gas is running out!!! If you have a replacement, no problem, but if not, how bad could it be?
- Don’t forget basic safety tips when cooking outdoors; Remember that Salmonella is just as happy and active outside as it is inside. so what to do? Keep your fresh meat plates and cooking utensils away from any plates and cooking utensils you will use for eating. Yes I know it’s obvious but it’s important and it’s easily forgotten especially by the kids if they take a hand;
- Will you take your cooking kit outside or to the beach where there are safety regulations preventing the use of certain cooking methods; How annoying it is to arrive and then find out that your kit doesn’t fit. And don’t think you’ll be fine, they’ll never know. Have you seen the recent damage caused by wildfires; Think safety first. It’s important to remember that you usually find restrictions in picnic areas and beaches and camping areas;
- When you find a great recipe that cooks well outdoors, share it with the family; Especially the simple tips that made it so successful. Many people fear cooking outside and even when they make simple mistakes you can help them avoid making. Simple tips should pass on;
- Never puncture food on a BBQ or it will run out of juice and dry out very quickly: Most people who say they don’t like BBQ do so because they hate the tasteless dried out food that so often results from a smoky BBQ
- Never cook meat for too long as it dries out again
- Always make sure the meat is fully thawed before you start cooking on your grill, not only is it dangerous to your health but the food will burn on the outside before you’ve cooked it on the inside!
- Try to cook slower than faster when you cook outside, except for your steaks of course, they need searing and minimum time is better as long as you like them cooked;[yesIknowthisgoesagainstwhatconventionalwisdomsaysandyourdesiretotuckijbuttherewardsofslowercookedfoodsgreatexceedtheextratimeittakes;believeme[כןאנייודעשזהנוגדאתמהשאומרתהחוכמההקונבנציונליתואתהרצוןשלךלהחמיץijאבלהתגמוליםשלמזוןמבושלאיטייותרעוליםעלהזמןהנוסףשנדרש;תאמיןלי[yesIknowthisgoesagainstwhatconventionalwisdomsaysandyourdesiretotuckijbuttherewardsofslowercookedfoodsgreatexceedtheextratimeittakes;believeme
- Always let your meat rest after cooking without cutting it. This allows the juices to settle and the full flavor to come out, it also means that all the juices don’t escape across the serving plate; 7-10 minutes is all you have to wait and although the time is short the difference in taste can be huge; Try it.
- Try soaking your meat before barbecuing, and remember, the longer the better, overnight if you can. If you do the flavors of your cooking will improve greatly and your friends will be amazed;
- If you use a grill with a lid, keep it closed as much as possible. This improves cooking consistency by retaining heat that would otherwise be lost every time you open the grill; stop worrying and go chat;
- Try some of the many free recipes you’ll find online; There are so many and some are really good. Don’t indulge in the complication though; Keeping things simple and experimenting are key. But by the same token, don’t buy into the ideas of those who say that it’s better to go easy on things that cook quickly! No. The marinades are simple and add tremendous flavor, cook slowly rather than quickly and you will retain more flavors;
- Try Dutch cooking; It’s easy and straightforward and the flavors are great; Search for Dutch cooking recipes online;
- Keep outdoor cooking fun; Share the joy of cooking with friends and family. Try to involve the children; Doing so will develop in them a lifelong passion for cooking, which is often difficult to do in the kitchen. You’d better laugh and if you get your friends involved you’ll start appreciating them in completely different ways than before; It’s like a new way to connect. You will start to see them in a completely different light…… interesting! … Oh, just one quick point, but note that the opposite can work, too.
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